The month of June whizzed by so quickly. Proper sustenance somehow made up for the long work hours, which is why I have several food posts coming up!
One particular dining experience, however, was actually for work, though it did not feel like work at all. For MEGA, I had the pleasure of interviewing Chef Carlo Miguel and sampling the food at 71 Gramercy, the restaurant atop the tallest building in the Philippines to date.
Check out the June 2014 issue to find out the must-order dishes (like the unforgettable Organic Honey Glazed Duck Breast!) and desserts (like the truly #Legit Chocolate Cake).