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Sunday, July 6, 2014

Now on The Fat Kid Inside | Celebrate Fried Chicken Day with These New Chicks on the Block

Your teeth sink into a flavorful crunch, sometimes salty or garlicky, other times peppery or spicy. If you’re lucky, the white meat underneath boasts a soft, plump and juicy contrast, completing one lip-smacking fried chicken experience.

What’s not to love?

Before this went online, the only other post on The Fat Kid Inside tagged “fried chicken” was Erwan’s Non-Fried “Fried” Chicken Pillows with Yellow Squash/Zucchini “Pasta” a.k.a Screw Nuggets recipe. While TFKI is all about eating healthy, delicious dishes, we also endorse the occasional cheat treat.

So here are a few relatively new players in the fried chicken arena—seven enticing options for your much-anticipated reward meals. Plus, it’s National Fried Chicken Day in the US on July 6—another excuse to join in on the fun!

Read the rest of the post here.

Prepare yourself for some serious fried chicken cravings.

Thursday, July 3, 2014

MEGA June 2014 | Contemporary New York Dining 71 Floors Up

The month of June whizzed by so quickly. Proper sustenance somehow made up for the long work hours, which is why I have several food posts coming up! 

One particular dining experience, however, was actually for work, though it did not feel like work at all. For MEGA, I had the pleasure of interviewing Chef Carlo Miguel and sampling the food at 71 Gramercy, the restaurant atop the tallest building in the Philippines to date.

Check out the June 2014 issue to find out the must-order dishes (like the unforgettable Organic Honey Glazed Duck Breast!) and desserts (like the truly #Legit Chocolate Cake).