Chicken isaw from Ate Angie's (left) and Mang Larry's (right)
Dropped by UP Diliman with a friend one Saturday and decided to get some isaw (intestines). I've always loved Mang Larry's chicken isaw but my friend suggested that I try the ones from Ate Angie's.
The verdict: I like the chicken isaw from Mang Larry's (left) better because of the more toasted texture that adds some crispness. I also love its smoky flavor. The ones from Ate Angie's (right) are tasty as well, but they're a lot chewier. (Not a fan of extra chewy innards!)
Blogging about these street treats makes me want to go to UP right now!