My cousin and I dropped by Frostings at TriNoma one weekend to satisfy our cupcake craving.
The Cashew Sansrival cupcake looked too pretty to eat! I was finally able to take a bite after a few snapshots, and it most definitely hit the spot with its nutty, buttery combination.
The Dulce de Leche cupcake was also a delight! The silky custard over the chiffon was just right--smooth and not too sweet.
I was a little disappointed in the limited choices, though, because I was looking forward to trying the Belgian Chocolate and the Trifle, which has almonds and Amaretto. I'm gonna be back for those next time!